A while back we went to the Mooring restaurant in Newport Rhode Island. We started with The Mooring Clam Chowder. How delicious that was. While we were shopping, in the town shops we came across a cookbook for the area Newport restaurants including the Mooring Restaurant. It’s called “Behind Newport Doors Too” by Muriel Barclay De Tolly. The Mooring’s Clam Chowder was one of the recipes.…
