These are my favorite cookie by far, especially at Christmas. They are basically a shortbread cookie. Mexican Wedding Cakes Cream together: 1/2 lb. butter 1 tsp. vanilla Blend into above: 4 Tbsp. Sugar 2 c. Flour 1 c. Chopped Nuts Using a small (melon ball size) ice cream scoop, shape into 1″ balls with floured hands, and place on ungreased cookie sheet 1″ apart. Bake at 350° F. for 12…
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