What do I think of at holiday time when it comes to soup? French Onion soup, hands down. I love the rich taste of the caramelized onions (and I use a lot of them), red wine, sherry and rich beef broth. Top it with a thick piece of toasted crusty bread topped with ooey, goey melted Gruyere cheese, nothings better. It’s something you get in restaurants, but how do you…
I haven’t had Salisbury Steak since the 70’s! When I noticed this French Onion Salisbury Steak in a Cuisine At Home magazine, I had to make it!…
After a hard day at work or with the kids, sometimes you just want an easy and fun dinner. Chicken Quesadillas!…
Apparently, I love Salisbury Steak! I never knew it until I made French Onion Salisbury Steak from Cuisine at Home magazine. Since then I’ve been on the lookout for…
What’s better for tailgating, than ground beef fresh from the butcher, in tiny little buns? Top with tomatoes fresh from the garden, an onion slice, and Heinz ketchup, you…
Wondering what to do with all those zucchini from the garden? This is the perfect vegetable saute any time of the year! I have been making this for years.…