I love baked beans. Especially Boston style, with lots of molasses. I don’t have the patience or like the quality of baked beans made from uncooked beans, so decided to try and make these beans that my sister in law used to make.…
What do I think of at holiday time when it comes to soup? French Onion soup, hands down. I love the rich taste of the caramelized onions (and I…
I haven’t had Salisbury Steak since the 70’s! When I noticed this French Onion Salisbury Steak in a Cuisine At Home magazine, I had to make it!…
After a hard day at work or with the kids, sometimes you just want an easy and fun dinner. Chicken Quesadillas!…
Apparently, I love Salisbury Steak! I never knew it until I made French Onion Salisbury Steak from Cuisine at Home magazine. Since then I’ve been on the lookout for…
What’s better for tailgating, than ground beef fresh from the butcher, in tiny little buns? Top with tomatoes fresh from the garden, an onion slice, and Heinz ketchup, you…