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Zucchini Saute

Wondering what to do with all those zucchini from the garden? This is the perfect vegetable saute any time of the year! I have been making this for years. And you can basically add anything you want to the saute. It is delicious even for leftovers. Actually, its better for leftovers!

Zucchini Saute

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Zucchini Saute

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This zucchini saute is a delicious way to use up all those zucchini from your garden.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 3 Tbsp oil
  • 4 small zucchini, sliced
  • 1 to 1-1/2 green pepper, sliced
  • 1/2 large onion, sliced
  • 1 clove garlic, sliced
  • 2 Tbsp butter
  • 1 – 16 oz can diced tomatoes
  • 1 Tbsp dried parsley
  • 1 tsp dried oregano
  • salt & pepper

Instructions

  1. Heat oil in large skillet. Add green pepper, onion, some salt & pepper and saute until soft about 5 minutes. Add zucchini and garlic. Cook about 5 minutes more. Add can of diced tomatoes, butter and seasonings.
  2. Let cook on low, until soft.

Notes

If mixture seems too dry, add some tomato juice. I always have the small cans for use when I need it in recipes.