Haddock Meuniere….I was never a “fish” eater at home, I guess because my past experience with making it resulted in” fishy, dry” fillets that were most definitely “inedible”, in my opinion. I’ve tried frying, baking, broiling, and it always came out the same way..not so thrilling! Then I tried this recipe for Sole Meuniere from a Fine Cooking magazine. I figured I give it a try hoping to get a much different…
