I love the texture of brownies. The chewy goodness of chocolate, with loads of nuts. Yum. However, sometimes I get so bored with brownies. They seem so common. Then I found this recipe from Cuisine at Home magazine. I don’t know why, but I’ve only made Blondies once or twice. The flavor reminds me of one of my favorite things…caramels. Oh maybe two things Caramel Corn from Hutchinson’s in Hampton…
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