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Triple Cranberry Sauce

I’ve had this recipe I cut out of a magazine for some time now, and finally decided to make it. It has three versions of cranberry in it. The description in the magazine said “this tangy version” and, “intense flavor”. They are not kidding. This is not your average cranberry sauce. I made the recipe exactly how the recipe reads, and the finished version is pretty thick and VERY tart…

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