I LOVE fried fish with beer batter. That’s something you can rely on being fabulous when going to a Irish pub or restaurant. Yes, its intensely greasy, but if you don’t eat it very often, it’s perfectly acceptable. And there’s something about those super crunchy, pointy ends I love. The super flaky, moist, delicate white fish in the middle isn’t too bad either! You can use any kind of white…
