I you love fettuccine and you love lemon, you will love this recipe!
When I tasted right after it was finished, I thought it was pretty lemony. And that’s something for me. But after the pasta soaked up a little of the sauce, it mellowed out quite a bit and the lemon ratio was just right.
It’s super easy to make and perfect for a weeknight meal.
I added some sauteed chicken strips to add a protein to this dish.
Lemon Fettuccine Alfredo with Chicken
Description
If you love lemon, you will love this great lemon fettuccine alfredo.
Ingredients
1 pound store bought or homemade fettuccine preferably fresh
Sea salt
1 lemon
1 1/2 cups dry white wine
3/4 cup heavy cream or to taste
3 tablespoons (1 1/2 oz) unsalted butter cut into small chunks
1 cup freshly grated Parmesan cheese
1 to 2 tablespoons extra virgin olive oil (optional)
Freshly ground black pepper
Optional:
3 boneless, skinless chicken breast cut in half vertically
1/2 cup flour
4 Tbsp Canola oil
4 Tbsp butter
Instructions
Optional:
If using chicken, in a little canola oil and butter, pan sear chicken breast strips coated in flour. Fry until golden brown or 160 degrees F internal temperature.
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