This chicken is the best fried chicken recipe I’ve tried, period. The outside is crusty, the inside moist. When I first made this I was doubtful that the crust…
My mom found this recipe in the Parade magazine in the Sunday newspaper October 30, 1955. She made it quite often when I was growing up, and now I…
I was looking for something new to make with boneless chicken breasts. When I saw this recipe of Giada’s on the Food Network , it reminded me of her…
I love recipes that you throw all the ingredients in one pan, put it in the oven and forget it. It’s probably because by the time I get home…
Here’s another recipe I saw on Jamie Oliver’s show Jamie At Home. If you are lucky enough to have a pizza oven, this is something that would cook perfectly…
I don’t really care for fried clams, but have always loved clam chowder. Go figure. As I have made fish chowder many times , I thought I would give…