There is nothing like toasted bread with a hint of garlic, marinated fresh tomatoes in a little balsamic, with fresh basil and fresh mozzarella.
I have been trying choose some salads for my Mom’s Memorial service lunch. I am trying to keep it simple with finger rolls but wanted the salads to be over the top. So I’ve been testing quite a few. I saw this Pasta with Asparagus and Cherry Tomatoes from Giada […]
Yay! Its Summer! Time for Chicken Milanese. Since I saw this recipe on the Barefoot Contessa, I’ve been hooked. Ina is the queen of cooks as far I’m concerned. I make these during the week for a quick supper…crispy chicken cutlets topped with arugula salad with my lemon vinaigrette. Oh […]
It cherry time again! Time to make Geoffrey Zakarian’s Cherry Lime Sparkler drinks. These refreshing drinks will surely be a hit at your next party. I wasn’t expecting much, but WOW was I surprised!
When I saw this post from Spicy Southern Kitchen I knew this was something I had to make right away! Who cant resist noodles with chicken and vegetables in a creamy sauce? Comforting any time of the year.
A few days ago I remembered a cake you could but at the grocery store called Spanish Cake. It was a spice cake with raisins in it and a creme cheese sort of frosting. I don’t see it anymore, but that me craving a spice cake with cream cheese frosting. […]