I was going through my Mom’s recipe box and cookbooks recently and noticed this recipe called “Supper Dish” from a Canadian cookbook she got when visiting relatives in Canada. I starting reading and remembered having this recipe when my cousin was visiting us from Canada. I was probably about 12 years old. I think of it often but never had the recipe. It is basically American Chop Suey only it…
The only way I will eat Chocolate Chip cookies is thin and crispy on the edges and soft and chewy on the inside. But I have yet to find…
This soup is super flavorful due to the variety of vegetables in the soup. It features fennel, garlic and leeks along with the standard of carrots and celery. Although…
I have made Tyler Florence’s Ultimate Barbecued Rib recipe ever since I made it the first time. They’re that good. I’ve even renamed them Melt In Your Mouth Barbecued…
I love baked beans. Especially Boston style, with lots of molasses. I don’t have the patience or like the quality of baked beans made from uncooked beans, so decided…
I’ve made A LOT of meatballs. And I mean a lot. But I never seemed to get a soft meatball. After tasting meatballs at my favorite local Italian restaurant,…