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I never thought I was a fan of cooked shrimp. I love Shrimp Cocktail, but never really got into the cooked version. I noticed this great recipe on Cooks illustrated and book marked it quite some time ago. I had some shrimp in the freezer and decided today was the day I was going to make Garlicky Shrimp.

This is the easiest recipe there is! The sauce for the recipe has butter, lemon juice, garlic and fresh parsley. Cook the shrimp, add the sauce ingredients, turn shrimp to coat, and viola!…dinner!


This would also be great for an appetizer. Say for tomorrow’s game with the Patriot’s and Chargers?

This recipe is delicious for any occasion. If you are dieting, try with olive oil instead of the butter. I haven’t tried it, but guarantee it is mouth watering no matter how you prepare it!


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