Browsing Tag:

extra virgin olive oil

Pesto

This is my 100th post!  How fitting it celebrates one of my favorite herbs… basil. I grow lots of it every year, although some years it does better than…

Tomato Caprese

Tomato Caprese

What a great appetizer, and sooo easy to make! Farm fresh, in-season tomatoes work best, but any good greenhouse tomato would work well also. I have given quantities as…