Since I made the Szechuan Pepper Roasted Whole Chicken Stuffed with Lemon, Fennel, Onion, and Thai Basil from Masterclass, I took it one step further and had to try the Szechuan Crusted Chicken Breast, Udon Noodles with Bok Choy, Sugar Snap Peas, Shittake Mushrooms and Ramen Broth.…
