I recently saw a recipe for Blondie bars and started thinking how much I loved Toll House cookies, but would love them in bar form. So I decided to try using the recipe for Blondies and omitting the butterscotch chips and coconut. Toll House Bars 2 c. all-purpose flour 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 sticks (8 ounces) unsalted butter, at room temperature 1-1/2 …
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