Frosted Brownies

Everyone loves Brownies! Especially Frosted Brownies! This is the perfect post for Valentine’s Day. Make these for your significant other…they will love you forever!

Anyone can make these! All you need is a big bowl, big spoon, and an oven. Mix the ingredients, pour into pan and bake! And these are better than any box mix could ever be!

Frosted Brownies |

I added walnuts and espresso powder from the original recipe. I used King Arthur Flour Espresso Powder as I always do, and King Arthur Flour Bensdorp Dutch-Process Cocoa for this recipe. Both can be purchased in my store.

Top with deep, dark rich, creamy chocolate frosting, and you’re in sugar overload heaven!

Make these brownies for your sweetie, and you’ll have the best Valentine’s Day ever!

Frosted Brownies |

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Frosted Brownies

  • Author: A Foodie Affair
  • Prep Time: 5 mins
  • Cook Time: 27 mins
  • Total Time: 32 mins
  • Yield: 9 1x


  • Brownies:
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons Espresso Powder
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 c. or so chopped walnuts
  • For the Frosting:
  • 1 1/2 tablespoons butter, softened
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1/2 tsp Espresso powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1/2 cup confectioners sugar


  1. Preheat oven to 350°. Grease and flour an 8 inch square pan.
  2. In a large saucepan over medium low heat, melt 1/2 cup butter. Remove from heat and stir in sugar, eggs, and vanilla extract. Hand mix in cocoa, flour, salt, and baking powder until just moistened. Add walnuts. Spread batter into prepared pan.
  3. Bake in preheated oven 25-27 minutes. Allow brownies to cool in pan on wire rack for 2 minutes. Then turn brownies out onto wire rack and allow to cool.
  4. In a small bowl combine butter, cocoa, vanilla, espresso powder, milk, and confectioners sugar. Frost brownies while they cooled.

Source: Sweet Peas Kitchen



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