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Spring

Char Siu

Oh My! I love these even better than the Boneless Spare Ribs I just made! The finishing marinade is a lot sweeter. And I love it flavorful and sweet!…

Make Ahead Piccata Sauce

Want to make dinners with those fancy sauces for your weeknight dinner, but don’t have time? Or what if you love Chicken Marsala or Chicken Piccata, but the rest…

Subgum Pork Chow Mein

I have always loved Subgum Pork Chow Mein. You know like the kind you get at your favorite Chinese restaurant. But I have quickly come to see that not…

Blueberry Lemon Loaf Cake

I’ve found this recipe on Michael’s Inspired by Charm blog. Once again, he hit it out of the park! This Blueberry Lemon Loaf Cake is very moist, with just…

Super Tart Lemon Icing

If you’re a lemon lover, this icing is for you! Perfect balance of tartness with a slight sweetness. It is loaded with fresh lemon juice and lemon zest!…

Beef Fried Rice

Who doesn’t love Beef Fried Rice at your local Chinese food joint? I know I do. So I decided to go on a quest to finding out how to…