I love fresh Basil. In the Summer I usually have loads of plants planted outside, so availability isn’t a problem. In the Winter, I buy a bunch of Basil from the grocery or farm stand. The problem is, if you don’t use it right away, it wilts. I mean withing 2 days it wilts. I’ve tried everything,and it still wilts. The question is, what is the secret to Reviving Fresh…
