I have been making favorites from John Hadamuscin’s Special Occasions Cookbook forever. But I have never made these Hudson Valley Apple Crumb Bars. I have a laundry list that I make when I first look at the cookbook. And, I noticed there are “several” recipes I have never made. This is one of them… More to come….…
I have been making apple crisp for years. Over the years, I’ve tried lots of recipes. I’ve tried the topping you make with yellow cake mix from Pampered Chef,…
In my recipe searching, I came upon a great blog called Pastry Studio. I went through the entire blog, and bookmarked so many recipes that I wanted to make,…
Pork is one of those meats I don’t make very often. Which is surprising because I like it very much. I found this recipe in my recipe file, and…
There’s a great place I go to for apples and other produce, pies and pastries and, oh ya, my favorite Caramel corn ever from… Hutchinson’s Candy which has the…
I found this recipe in one of my trusty Cooks Illustrated annual books. The recipe was developed using fresh blueberries, but un-thawed frozen blueberries will work as well. Cook…