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I’ve tried to make biscuits many times, and never had the success I see on the internet posts. But yet, I try and try again. I hate when a recipe doesn’t come out right. It only gives me reason to keep trying until it does.

I guess after trying it many times, I’m bound to get it right.

Most of the recipes you see on the internet are basically the same. The first time they didn’t rise very good at all, and tasted like they needed a little sugar.

The next time I used regular all purpose flour, baking soda and baking powder, and they rose pretty good, but still felt like they needed a little sugar.

Then I tried this recipe from Live Well Bake Often, and finally the taste was where I wanted it. The rise was pretty good. I think I could have cooked them a little less, but other than that they are pretty darn good!

Add some Bonne Maman Raspberry Preserves, and I’m in heaven!

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