I’m no expert at growing blackberries but I sure do love eating them! I do have some bushed but don’t like that they are so leggy and feel like I have to keep cutting them back all the time. Then I read about this new type “thornless, primocane-fruiting” blackberry.…
I noticed this recipe in the Cinnamon, Spice & Warm Apple Pie cookbook I bought on my trip to the King Arthur Flour store. This book is packed with…