I love coffee cakes…And this Apricot Almond Coffee Cake with Crumble Topping is nooo different! Who doesn’t love tender coffee cake, with bites of sweet Apricot jam, and crunchy almond topping? I got this from a Cooking with Paula Deen magazine that I cut out years ago. I cut receipe’s I want to make out of magazines and organize them in a file folder pocket file so I can review…
I love all kinds of Biscotti, but knowing the Lemon Obsession I have, I knew I had to make these Lemon Almond Biscotti recipe from my friends at King…
Let me first say, I don’t like Biscotti twice baked. And since the true meaning of Biscotti is “twice baked cookie”, I would gesture to say these are not…
In 2001, my mom, cousin and I visited my Aunt Grace and Uncle Norman in their Florida winter home. We had such fun ending every night playing Domino’s on…
These are yet another version of the Lemon Blueberry muffins I’ve been making lately. I love using the dried cherries in my Mom’s Scone recipe and thought they would…
Ever since I saw this tart on The Galley Gourmet’s site (who has an unbelievable site, by the way), I’ve been meaning to make it. Something always got in…