Years ago, Bertucci’s restaurant used to have this simple but delicious entree. Grilled Chicken with Balsamic Glaze with a sprig of Rosemary over the top. It came with mashed…
Yay! Its Summer! Time for Chicken Milanese. Since I saw this recipe on the Barefoot Contessa, I’ve been hooked. Ina is the queen of cooks as far I’m concerned.…
This HAS to be one of the easiest recipes you will ever make! And….the most authentic in taste. Who doesn’t love cream and garlic? Throw in some crisp red…
I took my first crack at a Charcuterie Board for a church function. I thought it would be a great way for people to socialize.…
I love a pepper steak and cheese sub. They sell them at every sub shop and most deli’s and lunch cafes. Most are mediocre at best. Tasteless….…
I have been trying choose some salads for my Mom’s Memorial service lunch. I am trying to keep it simple with finger rolls but wanted the salads to be…