Who doesn’t crave Asian noodles with a sweet oyster sauce base, tender beef and stir fried vegetables?
I know I do. In this recipe you eat some and then have a craving for more.
Plain and simple. Addicting. 
These are super easy to make, even a beginner cook can cook these.
You just need a wok or good quality saute pan. Put your stove on high and your off and running. You can even use an electric wok.
I use the fresh noodles (yellow) commonly found in the refrigerated section of your grocery store. They only take a few minutes to cook and they’re done.
I use what my grocer call “chili meat”. It’s basically coarsely ground beef. I also use this type of beef for pepper steak sandwiches. Marinate your beef in 2 Tbsp marinade for about 10 minutes. 
Heat your wok or saute pan on high. Add oil. Stir fry the onions and garlic. 
Add marinated beef and cook about 2 minutes.
Add carrot and red bell peppers. Saute about 2 minutes. 
Add cooked noodles and sauce. You can also add about 1/4 cup water if you like the sauce thinner. Mix together until fully coated.
Add scallions and toss. 
Top with additional scallions when serving. 
House of Tsang Oyster Sauce
As I suggest with all of my Asian recipes using oyster sauce, use House of Tsang. In my opinion, there is nothing better. 
Noodle Bowl Set
Don’t have a noodle bowl? Here is a great set of 2, with chopsticks and ceramic spoons.
Beef Noodle Bowl
Description
These noodles are super tasty and perfect for a weeknight meal, side dish, or for lunch the next day.
Ingredients
3 Tbsp vegetable or canola oil
2 garlic cloves, minced
1 small onion, sliced very thin
1 pound coarsely ground beef or small chicken pieces
2 carrots, peeled and cut into slivers
1 red bell pepper , sliced thinly
6 green onions, cut into diagonal slices
1 lb fresh lo mein noodles
1/4 cup water (if needed)
3/4 cup Stir Fry sauce
Instructions
Heat your wok or saute pan on high. Add oil. Stir fry the onions and garlic.
Add marinated beef and cook about 2 minutes.
Add carrot and red bell peppers. Saute about 2 minutes.
Add cooked noodles and sauce. You can also add about 1/4 cup water if you like the sauce thinner. Mix together until fully coated.
Add scallions and toss.
Top with additional scallions when serving.
Notes
If fresh noodles are not available, you can use dried. Just cook according to package directions. Other vegetables such as broccolini, mushrooms etc may also be added or replaced for one of the vegetables listed.
No Comments