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This is the very same Barbecue Sauce that I use in my Melt In Your Mouth Barbecued Rib recipe.

It’s quick, easy,super tasty, and well worth the small effort.

The hardest part of this sauce is wrapping the bacon around the thyme sprigs.


Saute in a little olive oil until browned and fat renders to give the sauce a smoky flavor.


Throw all other ingredients in, and cook for 2o minutes.

Nothing could be easier.

Use on ribs, chicken, or anything you like to coat barbecue sauce on.

Any way you like it, this sauce is a winner!


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