I know…I know… It’s St. Patrick’s Day and I’ve decided to make Sheet Pan Lasagna….Pretty sad! I’m not really a “corned beef” and “boiled cabbage” person. I prepare cabbage by slicing and pan sauteing with butter. I love the slightly browned pieces of cabbage, it really brings out the flavor of the cabbage. I think boiling takes the flavor out. I found this Sheet Pan Lasagna recipe on Food Network,…
