I love fish. Especially Haddock, Cod, or any other white fish. I have had it many, many ways. Baked with buttery cracker crumbs, Meunière, Beer Batter Fried and Poached with sauce. One of my favorites is Haddock Piccata. But I do variations on it but still keeping the delicious and tart lemon flavor. This recipe is based on Haddock Piccata, but has a few other ingredients that just adds that…
