I love the texture of brownies. The chewy goodness of chocolate, with loads of nuts. Yum. However, sometimes I get so bored with brownies. They seem so common. Then I found this recipe from Cuisine at Home magazine. I don’t know why, but I’ve only made Blondies once or twice. The flavor reminds me of one of my favorite things…caramels. Oh maybe two things Caramel Corn from Hutchinson’s in Hampton…
This is soo easy to make and can be enjoyed in salads, or even for dipping pretzels. Everyone should know how to make mustard vinaigrette. Mustard Vinaigrette This is…
I love baked beans. Especially Boston style, with lots of molasses. I don’t have the patience to make from uncooked beans, so I made this recipe up from plain…