These are the best sugar cookies I’ve ever made and eaten for that matter. They are super easy to roll out (which seems to be a challenger for me), and they are very tasty!
6 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
2 c. unsalted butter
2 c. granulated sugar
2 large eggs
2 tsp. vanilla extract
Cream sugar and butter until fluffy, about 5 minutes. Add eggs and vanilla. Mix dry ingredients in separate bowl and add to butter mixture. Mix well.
Put a handful of the freshly made dough between two sheets of parchment paper and roll to desired thickness. Repeat with the rest of the dough. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer. Your dough will be chilled and ready to cut and bake with no wait and no added flour! Repeat with scraps after cutting cookies.
Bake at 350 degrees for 8 -10 minutes. Let cool.