Yankee Pot Roast is something traditional here in the Northeast, and I’m sure it is just as popular all around the great USA. It is made numerous ways. But the basic principal is still the same. Tender beef, with potatoes, carrots, turnips, cooked in rich beef broth, with a thickened gravy all over everything. I usually don’t make it with a “recipe”, but today I thought I would try a…
