I love Brussels sprouts. I know many people don’t, but there’s something about the bite that I love. I guess the same goes for turnip. I love that too. When I saw this recipe on the Food Network’s Home for Dinner with Jamie Dean, I knew I had to make it. He adds brown sugar to his recipe to lessen the “bite” from the Brussels sprouts. I also love the…
I love recipes that you throw all the ingredients in one pan, put it in the oven and forget it. It’s probably because by the time I get home…
Another weeknight. Another night of wondering what to do with these boneless chicken breasts! I know, you’ve heard that before. So I decided to coat then with a little…