It’s spring! What do you think of in spring? Asparagus! And what goes better with asparagus? You guessed it, my favorite thing, LEMONS! When I saw this recipe in one of my cooking magazines, I thought, I have to try this. Well I was right on; its fresh, yummy and actually good for you! Besides, it gave me a chance to use my new Chef’n Salad Dressing Emulsifier, I just…
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