I saw this recipe on Giada’s, Giada at Home show. They looked delicious, so I had to try them. They were basically very easy to make, the only trouble I had, was with the chocolate chips. I had trouble melting them three times! They kept seizing on me. Finally it came to me that I use the pouches of pre-melted chocolate when a recipe calls for melted chocolate, so why…
I love all kinds of cheesecakes. What’s not to like? So when I saw these cute raspberry cheesecakes in Paula Deen’s Quick and Easy Meals magazine, I just had…
These cupcakes have just the right sweetness. I just used a plain boxed Devils Food cake mix. Then I put a raspberry filling made with marshmallow fluff, fresh raspberry…
Ever since I saw this tart on The Galley Gourmet’s site (who has an unbelievable site, by the way), I’ve been meaning to make it. Something always got in…