I noticed this great recipe for Farro Salad on the My Italian Grandmother blog. I’ve been looking for a salad to make with Farro, and this sounded right up my alley. Loads of sweet cherry tomatoes, olives, capers and veggies. Farro is a minimally processed grain that looks similar to barley. I’ve heard that some soak overnight before cooking. It’s got a great nutty flavor, has a chewy bite, and…
