Thanks Cooks Illustrated for the “Best Chicken Marsala Recipe Ever”! I’ve added a little touch of my own, but otherwise this is the best Chicken Marsala I’ve had anywhere. This sauce has no added broth, its all Marsala wine, and very syrupy and rich in its end result. Very addicting! I order this often in restaurants, and none come close! If you love Marsala, you’ve got to try this…
I noticed this great pasta recipe on Pinterest from Joelen’s What’s Cooking Chicago blog, and knew I had to make it! It comes from a recipe from America’s Test…