I’ve always loved those “Snoball” cakes made by Hostess with the marshmallow coconut frosting, chocolate cake and cream in the middle. I saved this recipe from Chocolatier magazine for Snowballs having every intention of making them “some day”. Seriously, I’ve had this magazine with this recipe in it since September of 1989! So much for “some day”. I just didn’t think it would be 23 years later! I have no…
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