I thought I’d try this great bread I’d seen in an issue of Cuisine At Home magazine. It looked so good and reminded me of one of my favorite desserts, Tiramisu. Its not too sweet, and a perfect anytime treat. Even the batter tastes yummy! If you can’t find espresso powder (I found it in Williams-Sonoma and King Arthur Flour), use instant coffee. I used sweet chocolate flakes (King Arthur…
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