I love Chicken Picatta! I have been to many, many Italian restaurants and always order Chicken Picatta. I have found very few I really like. This recipe reminds me of those restaurants. Chicken Picatta 1 lb. boneless, skinless chicken breasts all-purpose flour, seasoned with salt & pepper 2 eggs, beaten 3 Tbsp oil 3 Tbsp unsalted butter 1 c. whiter wine 1/4 c. capers, rinsed and drained 1 c. chicken…