buffets

I love baked beans. Especially Boston style, with lots of  molasses. I don’t have the patience to make from uncooked beans, so I made this recipe up from plain canned beans and then add the ingredients to make them taste just right! Boston Baked Beans 6 – (15.5 oz) Great Northern canned beans (or any other small white bean), drained 1 very large onion, finely chopped 3/4 c. molasses 3/4…

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