These Ambrosia Muffins were good. I mean really good! And super moist! I had never heard of Ambrosia Muffins before until I saw them in Taste of the South Magazine’s Cake & Pie December 2014 issue. There are many delicious looking recipes in there…I hope I have time to make them all! Getting back to these delicious muffins, they are loaded with dried cherries, crushed pineapple, orange zest, and are…
