Mustard Vinaigrette
This post contain affiliate links.
Mustard Vinaigrette
This is soo easy to make and can be enjoyed in salads, or even for dipping pretzels. Everyone should know how to make mustard vinaigrette.
Mustard Vinaigrette
This is a somewhat thick, creamy mustard vinaigrette, with the sweetness of honey. Can be refrigerated, but serve at room temperature. This recipe came from Bobby Flay, but I added the brown sugar, as I like it much sweeter than it came out.
3 Tbsp white wine vinegar
2 Tbsp coarse- or whole-grain Dijon mustard
1 small shallot, finely chopped
2 Tbsp honey
2 Tbsp brown sugar
1/2 c. olive oil
Salt and freshly ground black pepper
Whisk the vinegar, mustard, and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.