Name: Savory Stuffed Mushrooms
Ingredients: 12 very large stuffing mushrooms, stems removed; 1/2 medium onion, peeled; 3 stalks celery hearts, cut into 3″ pieces; 3/4 c. walnuts; 6-8 mushroom stems; 6 Tbsp butter; 2 tsp. cooking sherry; 2 tsp. Worcheshire sauce; 1 stack butter crackers, crushed

Description

These stuffed, meaty mushrooms are deliciously filled with a savory filling.

Ingredients

Scale

12 very large stuffing mushrooms, stems removed
1/2 medium onion, peeled
3 stalks celery hearts, cut into 3” pieces
3/4 c. walnuts
6–8 mushroom stems
6 Tbsp butter
2 tsp. cooking sherry
2 tsp. Worcheshire sauce
1 stack butter crackers, crushed

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Instructions

Clean and remove stems from mushroom caps. Set aside.
In the bowl of a food processor, add the onion, celery, mushroom stems and walnuts. Process until all ingredients are chopped very finely. Take mixture out of processor bowl and put into microwave safe bowl.
Add butter to mixture and microwave on high approx. 3-4 minutes or until butter is melted and mixture is clear.
While mixture is cooking, crushed crackers in a ziploc bag (I use a rolling pin).
Add cracker crumbs, Worcestershire, and cooking sherry to stuffing mixture and incorporate fully. Taste mixture to adjust flavor.
Place mushroom caps on a piece of non-stick aluminum foil lined baking sheet. Scoop mixture in to mushroom caps in to a mound.
Bake at 375° F for approx 20-25 minutes (baking time will depend on how big the mushrooms are).

Category: Appetizer