Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Peach Glaze


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: A Foodie Affair
  • Total Time: 10 minutes

Description

Delicious with a french chicken breast as Bobby used, or skinless, boneless chicken breast will work as well.


Ingredients

Scale
  • 2 c. peach preserves or jam
  • 1 Tbsp finely chopped garlic
  • 3 Tbsp olive oil
  • 2 Tbsp soy sauce
  • 1 Tbsp Dijon mustard
  • 1 small Jalapeno, finely chopped
  • salt & pepper

Instructions

  1. Combine Spicy Peach Glaze ingredients in a medium bowl. Season with salt and pepper to taste.
  2. Refrigerate until ready to use.

Notes

If you’re leary of adding the Jalapeno, you may want to add a small amount at first, let it set, and taste. Or, you can eliminate entirely. You can also add a little red pepper flakes if you don’t have Jalapeno. Be careful. You can add the heat, but can’t take it away!

  • Prep Time: 10 mins