Name: Spaghetti with Zucchini Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 Tbsp oil; 2 Green Zucchini, quartered and sliced into good sized chunks; 2 Yellow Summer Squash, quartered and sliced into good sized chunks; 1 very large Vidalia onion, peeled and sliced; 1 (28 oz can) whole tomatoes; 1-2 tsp sugar; 6 basil leaves; salt and pepper; ¼ tsp oregano, dried; ½ tsp basil, dried; 1 tsp parsley, dried; 1 small can of tomato juice, if needed

Ingredients

Scale

3 Tbsp oil
2 Green Zucchini, quartered and sliced into good sized chunks
2 Yellow Summer Squash, quartered and sliced into good sized chunks
1 very large Vidalia onion, peeled and sliced
1 (28 oz can) whole tomatoes
1–2 tsp sugar
6 basil leaves
salt and pepper
¼ tsp oregano, dried
½ tsp basil, dried
1 tsp parsley, dried
1 small can of tomato juice, if needed

Cook Mode Prevent your screen from going dark

Instructions

Heat oil In a large skillet, over medium high heat until hot. Add onions and saute until slightly browned.
Add in zucchini and squash, and mix thoroughly.
Add canned tomatoes, and herbs and mix together. Add a little sugar.
Let simmer until squash is soft; 20 min to 30 min.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Sauce