Description
A super moist and tasty bread you’ll want to make over and over.
Ingredients
Scale
- 1–1/2 cups flour
- 1 cup granulated sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 1 tsp. vanilla extract
- 3/4 cups vegetable oil
- 1 cup mashed ripe banana (from 2–3 bananas)
- 1 can (8 oz.) crushed pineapple, drained
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F. Coat a loaf pan with baking spray, or lightly butter and dust with flour. I also recommend putting a strip of parchment paper in the loaf pan to make for easy removal.
- In a large bowl, combine flour, sugar, baking soda and salt. In a separate medium bowl, combine eggs, vanilla, vegetable oil, banana and pineapple; mix well. Add wet mixture to dry mixture, stirring just until batter is moistened. Stir in chopped nuts. Pour into loaf pan.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Allow bread to cool in pan for 10 minutes before removing to a wire rack.
- Prep Time: 10 mins
- Cook Time: 60 mins