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Pineapple Banana Bread


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  • Author: A Foodie Affair
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x

Description

A super moist and tasty bread you’ll want to make over and over.


Ingredients

Scale
  • 11/2 cups flour
  • 1 cup granulated sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 3/4 cups vegetable oil
  • 1 cup mashed ripe banana (from 23 bananas)
  • 1 can (8 oz.) crushed pineapple, drained
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F. Coat a loaf pan with baking spray, or lightly butter and dust with flour. I also recommend putting a strip of parchment paper in the loaf pan to make for easy removal.
  2. In a large bowl, combine flour, sugar, baking soda and salt. In a separate medium bowl, combine eggs, vanilla, vegetable oil, banana and pineapple; mix well. Add wet mixture to dry mixture, stirring just until batter is moistened. Stir in chopped nuts. Pour into loaf pan.
  3. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Allow bread to cool in pan for 10 minutes before removing to a wire rack.
  • Prep Time: 10 mins
  • Cook Time: 60 mins