Place eggs in pan with enough cold water to just cover the eggs. Place pan on stove, covered, and bring to boil.

Once water begins boiling, reduce heat to medium, and time for 3 1/2 minutes.

At conclusion of 3 1/2 minutes, take pan and put in sink and run cold water into it, until eggs are easy to handle.

Stick knife into egg so it is easy to split.

Spoon egg out of the shell into a bowl or just eat right out of the shell.