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Pepper Steak and Cheese Sub

  • Author: Afoodieaffair


Quick and easy way to satisfy your hungry family at dinner time.



4 Tbsp or so canola oil
1-1/2 lb coarsely ground beef
10-12 sliced American cheese
4 Tbsp olive oil
2 green bell peppers, thinly sliced
4 sub rolls


Wash and thinly slice the green bell peppers. In a saute pan, add the olive oil and heat pan until hot. Add the peppers and cook on medium high until cooked through and slightly browned.

Towards the end of the peppers cooking, Add canola oil to cast iron skillet. Heat skillet on high until really hot. You can take a piece of the beef to test how hot the skillet is.

Add the beef and saute until cooked well.

Add some of the green peppers and mix into the beef. Top with cheese. Cover until cheese melts.

Add beef mixture to the sub rolls. Add salt and pepper.