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Lemon Vinaigrette

  • Author: Afoodieaffair



2 tsp fresh lemon zest
8 Tbsp fresh lemon juice
3 tsp agave or 4 tsp sugar
2 tsp Dijon mustard
4 tsp. White Balsamic vinegar
1 tsp salt
1 tsp black pepper (preferably fresh ground)
16 Tbsp Extra Virgin Olive Oil
4 tsp minced shallots


Add all ingredients to a jar and mix.